The organic farm Fattoria la Torre, develops into a large plot of 170 hectares of land covered by woods, meadows and fields.

It was founded in the early 1990s by the owner’s desire to eat healthy and homemade foods.

Over the time, the estate has grown, and the will to produce their own flour, meat, wine and oil, has always increased.

Therefore, an high quality product, respecting the soil and the tradition of the past, has been obtained.