The restaurant offers healthy and genuine cuisine, which embraces the biodiversity and seasonality of the products.

Oil, flour, wine, vegetables, legumes, milk and dairy products of all kinds, vegetables, meats, cold cuts… everything is the fruit of our land and our animals.

Love, care and respect are the secret of our products that you will experience by tasting our dishes.

Our restaurant is equipped for the needs related to celiac disease or to various food intolerances. Everything is handmade, from breakfast desserts, to bread and hand-rolled pasta. In our kitchen we choose only the best gluten-free brands and prepare every dish with love and attention.