At the farm shop you can buy our products, cheeses and fresh meat. From September to May we can also provide shipping, should you not be able to come to the farm or to an agreed pick-up point.

Everything the farm produces is also used to prepare the traditional dishes we serve at our restaurant.

See our brochure at the end of the page!

Meat and col-cuts

The meat of Chianina, pork, lamb and all low court animals is genuine and organic, and is processed in the farm butcher’s shop. We select them and vacuum-pack them to sell them according to individual requirements in family packs of 20 kg. Our cold cuts, which are strictly gluten-free, are produced and cured in the company’s own laboratory. The company’s pork products are available all year round (salami, dried sausages, ham, capocollo, lonzino, pancetta, guanciale, seasoned lard, etc.).

Preserves and cheeses

We process vegetables from our garden to make tasty pickles in oil and sweet and sour, organic fruit from the farm for our natural jams, delicious to eat for breakfast or to use to create delicious homemade desserts. We prepare everything without the use of preservatives and flours, so they are also suitable for people with celiac disease. With our milk we also make soft cheeses such as primo sale and ricotta and aged cheeses, such as caciotta and pecorino, which are delicious to pair with our honey and jams.

Olive oil and Wine

Every year between November and December, it is olive harvest time. Harvesting the olives from the trees and then tasting the freshly pressed oil by the lit fireplace is an experience that is shared every year with our guests who come to visit us. The oil is bottled and sold directly on the farm as well as the wine. After the harvest, the best grapes are selected and pressed in the farm’s winery. The wine is produced in the traditional way in special steel vats and then aged in barrels.